Grass-Fed Rump with Stir Fry Hokkien Noodles and Seasonal Vegetables (DF)
Ingredients: Beef, Wheat Flour, Canola Oil, Noodle Improver, Emulsifying Salt (451, 450), Vegetable Gum, Preservative (202), Lye Water, Baking Powder, Colour (101, 102). Water, Soybean (20.5%), Salt, Fructose, Preservative: E202, Broccoli, Green Beans, Onion, Carrot, Red Capsicum, Water Chestnut. Sake, Mirin, Garlic, Ginger, Rice, Sugar, Sesame